ISO 22000:2018 is an international food safety management system (FSMS) standard. It is designed to enable a company to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The standard enables organizations to comply with applicable laws and regulations, and to demonstrate to customers that the food they purchase and consume is safe.
Prerequisite Programs (PRPs): These are programs that provide the foundation for a Food Safety Management System (FSMS) by establishing the basic hygienic and safety practices that must be in place before any process specific controls can be introduced.
HACCP (Hazard Analysis and Critical Control Points): This is a system of preventive controls to identify, assess and control food safety hazards that could cause harm to consumers. It is a systematic approach to the identification, evaluation and control of food safety hazards.
ISO 22000:2018 FSMS provides a framework that can help organizations to identify and manage food safety risks, thus improving the safety of the food produced.
ISO 22000:2018 FSMS allows organizations to better monitor and control the quality of their food products. This helps to ensure that their customers receive a safe and high-quality product.
By adhering to ISO 22000:2018 FSMS, organizations can demonstrate to their customers and other stakeholders that they are committed to providing safe and high-quality food products. This can help to strengthen the organization’s reputation.
By implementing ISO 22000:2018 FSMS, organizations can demonstrate that they meet international standards for food safety. This can help them to expand their operations into international markets.
1. Appoint a project manager: The first step of the ISO 22000:2018 FSMS registration process is to appoint a project manager who is responsible for the process.
2. Understand your business: The next step is to understand your business and its processes. This includes understanding the scope of activities, the systems and procedures, the products and services, the suppliers and customers, and the hazards associated with the products and services.
3. Prepare the documents: The next step is to prepare all the required documents for ISO 22000:2018 FSMS registration. These documents include the food safety policy, procedures, and forms.
4. Hold a gap analysis: The next step is to conduct a gap analysis to identify the areas in which your organization needs improvement. This will help you determine the areas where you need to focus your efforts.
5. Implement the corrective actions: Once the gap analysis is complete, you should implement the corrective actions identified. This includes making changes to the systems and procedures to ensure compliance with the requirements of the standard.
6. Obtain certification: Once all the corrective actions have been implemented, you can then obtain certification from an accredited body. This will provide you with proof of compliance with the standard
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